Was given a starter and was hooked once completed an online course
I don't know what unique personalities it has
Taste & flavour
- 100% Water
- 100% Flour
Just feed usually 40g flour 40g water
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
Made scones, pancakes, cheesymites, tortillas, pizzas