Age

64Years
Color

Country of origin Jersey

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

40%
60%
Liquid Flour Other
Mother

Since 1954

After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.

Characteristics

Fresh, sweet and spring like.

Taste & flavour

Recipe

Starting ingredients

  • 60% Flour
  • 40% Water

Feeding ingredients

1

Working method

1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water

Preserve your sourdough for the future

Create your own