Moore Starter recipe

Moore Starter

Petaluma, United States

Age

34Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1536 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Moore Starter

Since 1985

I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.

Characteristics

Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100% T-200 edison flour
  • 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour 55% Water

Working method

1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley

Preserve your sourdough for the future

Create your own