Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

60%
40%
Liquid Flour Other
Moo

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Since 2017

I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

Characteristics

It more than doubles in under six hours, tastes very tangy and sour.

Taste & flavour

Recipe

Starting ingredients

  • 50% Mature starter
  • 100% Whole wheat flour
  • 100% Tap water

Feeding ingredients

1
Quick mix of mature starter with flour and water

Working method

1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library