Montana  starter  recipe

Montana starter

Dobroplodno, Bulgaria

Age

10Years
Color

Country of origin Bulgaria

Taste
& Flavour

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Mixture

100%
Liquid Flour Other
Montana starter

Since 2009

I've tried and fell in love with flavour ! Then I start reading and realise that this is unique product !

Characteristics

The smell is absolutely a key of my starter , sweet and not that sour ! The texture is airy and fluffy little bit wet ! The skin is mostly crispy !

Taste & flavour

Montana  starter  top shot
Montana  starter  jar shot

Recipe

Starting ingredients

  • 100% White flour "00"

Feeding ingredients

  • 100% Flour
1
In the winter feeding once in every 24 hours , I the summer morning and evening but then reduce the water to 60% . The starter that I use is claimed to be old over 100yeats . I personally use is since 2009.
100% Flour

Working method

1
Add 100% white flour "00" and 70% water , mix well bg hands and let it rest !
100% White flour "00"

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