Momma recipe

Momma

Manchester, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Momma

Since 2015

I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

Characteristics

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

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