Perfect sourdough

Age

3Years
Color

Country of origin Israel

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& Flavour

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  • 1576 sourdoughs
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Mixture

100%
Liquid Flour Other
Mitzi

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Since 2016

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

Characteristics

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

Taste & flavour

Mitzi jar shot
Mitzi rising shot

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Water

Feeding ingredients

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

Working method

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library