Miss Bubbles recipe

Miss Bubbles

Melbourne, Australia

Age

1Year
Color

Country of origin Australia

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Miss Bubbles

Since 2017

I loved the sourdough I bought and decided to try making my own. Mine is better!

Characteristics

Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.

Working method

1
Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration

Preserve your sourdough for the future

Create your own