Perfect sourdough

Age

2Years
Color

Country of origin Croatia

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Mishka

Since 2016

Once I've tried sourdough bread in restaurant and I like it so much.That was a reason to start doing my own sourdough.

Characteristics

He loves warm water, rye and be feeded every day in the same time. He grows double in 6-8- hours.

Taste & flavour

Mishka top shot
Mishka jar shot
Mishka front shot
Mishka rising shot

Recipe

Starting ingredients

  • % 50 rye and white flour
  • % 50 filtered water

Feeding ingredients

  • % 100 flour
  • % 100 filtered water
1
Add 75g flour + 75g water + 45g starter.
% 100 flour
2
Second day remove 150g and feed him again same way.
% 100 filtered water

Working method

1
50% rye + 50% white flour
% 50 rye and white flour
2
sometimes changing of hydration but usually 90-100%
% 50 filtered water

Result

Bread

150g sourdough 310g warm water 450g flour 10g salt ---- 45 min autolyze 3 h s&f 15h cold ferm. Bake in DO 250C
Mishka Bread first overview
Mishka Bread second overview
Mishka Bread first slice

Preserve your sourdough for the future

Create your own