Miranda Sourdough recipe

Miranda Sourdough

Rio de Janeiro, Brazil

Age

23Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Miranda Sourdough

Since 1995

Characteristics

Fresh tasty sourdough

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Proportion 100% Flour 60% Water 40% Levain

Working method

1
100% Bread Flour 75% Water 2% Salt 2% Sugar 40% Levain

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