Mio recipe

Mio

Sha Tin, Hong Kong S.A.R., China
Perfect sourdough

Age

5Years
Color

Country of origin Hong Kong S.A.R., China

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Mio

Since 2014

My hubby love good breads and we can't find any good breads here especially sourdough breads. I always want to make my own breads and bake goods without any commercial preservatives, so sourdough is the best fit in my goal of healthy life style.

Characteristics

Mio very strong and can rise double size in 2 hours, she's still rise in the refrigerator.

Taste & flavour

Mio top shot
Mio jar shot
Mio front shot
Mio rising shot

Recipe

Starting ingredients

  • % 100 bread flour
  • % 100 water

Feeding ingredients

  • % 100 bread flour
  • % 100 water
1
I took out my starter at 7am and feeding at 8 am.
% 100 bread flour
2
100 % flour 100 % water
% 100 water

Working method

1
Day1. I mix 5g of bread flour with 5g water. Day2. an other 5g bread flour + 5g water, Day3. 10g bread flour + 10g water, Day4. 20g bread flour + 20g water, Day5. 40g bread flour + 40g water, Day6 80g bread flour + 80g water and day7. I can use it to make pancakes or waffles then feeding a few more times before use for breads.
% 100 bread flour
2
100 % bread flour 100 % water
% 100 water

Result

I made delicious breads, pizza, waffle and other deep fry batters and pancakes.

I can make good breads, pizza, waffle and pancake with this starter.
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  first overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  second overview
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  first slice
Mio I made delicious breads, pizza, waffle and other deep fry batters and pancakes.  second slice

Preserve your sourdough for the future

Create your own

Comments

Baking is a therapy! It bring joy and happiness and good for our health as well.