Merin makea recipe

Merin makea

Mikkeli, Finland
Perfect sourdough

Age

1Year
Color

Country of origin Finland

Taste
& Flavour

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Mixture

66%
34%
Liquid Flour Other
Merin makea

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Since 2018

I love to trey new things

Characteristics

The feedingamounts are quite big, so usuallu make it with half the amount first time. If you have to discard this starter, just thin it with milk or milk alternative and add some bakingpowder, it makes very good pancakes!

Taste & flavour

Merin makea rising shot

Recipe

Starting ingredients

  • 160g 100 % wheat starter
  • 128g All purpose wheat flour
  • 32g Sugar
  • 51g Water
  • 250g Starter made the day before
  • 200g All purpose wheat flour
  • 50g Sugar
  • 80g Water

Feeding ingredients

  • 250g Starter
  • 200g All purpose wheatflour
  • 50g Sugar
  • 80g Water
1
Knead well and form a ball, keep well covered in room temperature about 4-5 hours.
250g Starter 200g All purpose wheatflour 50g Sugar 80g Water

Working method

1
Knead well to mix the ingredients, put in an oiled bowl and cover, keep in room temperature over night, 7-10 hours.
160g 100 % wheat starter 128g All purpose wheat flour 32g Sugar 51g Water
2
Knead well, keep in room temperature about 4-5 hours, until the starter doubles in size, then you can bake or put the starter in the fridge. It needs to be fed always before baking, if you don`t use it very often, feed it two-four times before baking according to the instructions below.
250g Starter made the day before 200g All purpose wheat flour 50g Sugar 80g Water

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