Age

9Years
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Mehlvin

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Since 2010

I always loved baking. It's about getting behind the secret of good bread.

Characteristics

It's my rye starter. And in fact the starter of all other starters.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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