I studied a professional bread baking.
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
Taste & flavour
- % 1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.