Country of origin United Kingdom
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I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.
It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.
Taste & flavour
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.
100% wholemeal wheat flour and filtered water 1:1