Age

1Year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

63%
37%
Liquid Flour Other
Markie_001

Since 2017

Authenticity, Back to basics

Characteristics

Light colour, bubbly, smells like sweet banana

Taste & flavour

Recipe

Starting ingredients

  • 75g Wholemeal rye
  • 25g Camp rémy t65
  • 100g Water 20° c

Feeding ingredients

1

Working method

1
Day 1. Kickoff. Ensure clean working environment. Need 2 plastic cups
75g Wholemeal rye 25g Camp rémy t65 100g Water 20° c
2

Preserve your sourdough for the future

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