madre recipe

madre

torre de passeri, Italy

Age

9Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
madre

Since 2010

Characteristics

my sourdough is very versatile because ferments 2 times every day: one time at 25° and one time at 16°. It is not too acid, it smells of fruit, wine and the flavor is balanced

Taste & flavour

madre top shot

Recipe

Starting ingredients

  • 50% Apple
  • 50% Water
  • 50% Fine wheat flour
  • 50% Mixed apple

Feeding ingredients

1

Working method

1
i mix whole apple with water and left at 30° up to fermentation
50% Apple 50% Water
2
i mixed the ferment with wheat flour and left at 30° up to duble
50% Fine wheat flour 50% Mixed apple

Result

panettone

dolce tipico italiano del periodo natalizio
madre panettone first overview

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