Mabel recipe

Mabel

Las Cruces, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
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Mixture

50%
50%
Liquid Flour Other
Mabel

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Since 2015

Curiosity. Could I start from scratch.

Characteristics

Good rise, rapid. Even in the fridge she's strong. Tight crumb.

Taste & flavour

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Recipe

Starting ingredients

  • 50g Unbleached
  • 50g Water

Feeding ingredients

1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.

Working method

1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.

Result

Bread

Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
Mabel Bread first overview
Mabel Bread second overview
Mabel Bread first slice
Mabel Bread second slice

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