Age

1Year
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Luli

Since 2017

I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better

Characteristics

It smells sweet, its viscose, gold color

Taste & flavour

Recipe

Starting ingredients

  • 50% White flour
  • 50% Whole wheat flour
  • % Water

Feeding ingredients

  • 1Cup White flour
  • 1Cup Whole wheat
  • % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour 1Cup Whole wheat % Water

Working method

1
I used white flour, whole wheat flour and water
50% White flour 50% Whole wheat flour % Water

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