Age
21Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Ludo's
Since 2003
English bread: boring and full of additives. I wanted a crusty bread!
Characteristics
Very active! Quite mild.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
50 g strong white flour, 50g water
Working method
1
Monday: 50g organic rye flower, 50g filtered water, leave outside (garden) uncovered for a few hours, cover
2
Wednesday: it should bubble, refresh with 50g water, 50g rye
3
Thursday: refresh again
4
Bake Friday
Result
White french boule
1kg strong white flour, 18g salt, 70% hydration, 200g my starter (100% hydration), 8 hours 1st rise, 2h second proof.