Country of origin United Kingdom
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English bread: boring and full of additives. I wanted a crusty bread!
Very active! Quite mild.
Taste & flavour
50 g strong white flour, 50g water
Monday: 50g organic rye flower, 50g filtered water, leave outside (garden) uncovered for a few hours, cover
Wednesday: it should bubble, refresh with 50g water, 50g rye
Thursday: refresh again
White french boule
1kg strong white flour, 18g salt, 70% hydration, 200g my starter (100% hydration), 8 hours 1st rise, 2h second proof.