Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

40%
60%
Liquid Flour Other
Lucy

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Since 2018

I've always wanted to try it, but reading Robin Sloan's book "Sourdough" kicked me into gear.

Characteristics

Not picky; perks right up after feeding even if she's been in storage for a while

Taste & flavour

Recipe

Starting ingredients

  • 60% Flour
  • 40% Water

Feeding ingredients

1
Feed twice daily at room temp using 1/2 cup flour and 1/3 cup water
2
If storing in the fridge, feed once a week

Working method

1
Feed twice daily with 1/2 flour and 1/3 cup water
60% Flour 40% Water

Preserve your sourdough for the future

Create your own Explore sourdough library