Age

6Years
Color

Country of origin Malaysia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Lucky

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Since 2013

Just loves the whole process. it's like growing from a seed... and cooking from scratch. keep my mind calm and the final result is so rewarding and yes sometimes no so good. Along the journey i meet lots of generous sharing professional and home bakers that so ever willing to inspire and help. pretty awesome... and yes the journey continues Never bored to get going for my next bake..

Characteristics

100% hydration. fed with only organic bread flour. very gooey texture, not watery even at 100% hydration. smells like beer and sometimes like beaufort cheese. very bubbly. usually it takes less than 4 hours to triple.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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