Age

2Years
Color

Country of origin Sweden

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Lucas

Since 2017

I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.

Characteristics

Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% Rye
  • 50% Wheat
  • 100% Water
1
Pre blend dry ingredients listed below
50% Rye 50% Wheat
2
Mix with water
100% Water

Working method

1

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