Age

2Years
Color

Country of origin Sweden

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Lucas

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Since 2017

I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.

Characteristics

Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% Rye
  • 50% Wheat
  • 100% Water
1
Pre blend dry ingredients listed below
50% Rye 50% Wheat
2
Mix with water
100% Water

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library