LStreet recipe

LStreet

Eureka, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
LStreet

Since 2017

One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,

Characteristics

My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.

Taste & flavour

LStreet top shot
LStreet jar shot
LStreet front shot
LStreet rising shot

Recipe

Starting ingredients

Feeding ingredients

1
1:2:2 Central Milling ABC+ flour Every couple of weeks or so, a little home ground rye

Working method

1

Result

Pizza, banana bread, crepes, biscuits
LStreet  first overview
LStreet  second overview

Preserve your sourdough for the future

Create your own