Lola recipe

Lola

Elk River, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

100%
Liquid Flour Other
Lola

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Since 2016

My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!

Characteristics

Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.

Taste & flavour

Recipe

Starting ingredients

  • 33% Filtered water
  • 33% Bread flour, dakota maid
  • 33% Whole rye flour, hodgson mills

Feeding ingredients

  • 100% Filtered water
  • 50% Bread flour
  • 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water 50% Bread flour 50% Whole Rye Flour

Working method

1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water 33% Bread flour, dakota maid 33% Whole rye flour, hodgson mills

Preserve your sourdough for the future

Create your own Explore sourdough library