Liguid sour starter recipe

Liguid sour starter

Mexicali, Mexico

Age

5Years
Color

Country of origin Mexico

Taste
& Flavour

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North America
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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Liguid sour starter

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Since 2014

I started my bakery by using a sourdough starter, i currently add this sour starter to give a richest flavor to my bread, i sell my bread with sourdough as an ingredient and i add yeast to make it faster on my daily production. When i wish to bake a long fermentation and nutricious bread i just take out the yeast from the recipe and give a longet time on rising by controlling the tempeture.

Characteristics

Nutty and sour flavor, bubbly and gives strenght to our dough. Its really active once it is added to our bread formula.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100% Wheat flour
  • 120% Water
  • 50% Sourdough starter
1
Mix every ingredient and let it rise about 3 hours
100% Wheat flour 120% Water 50% Sourdough starter

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library