Levain recipe

Levain

Amsterdam, South Africa

Mixture

100%
Liquid Flour Other
Levain

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Since 2016

The healthy goodness of the bread.

Characteristics

It get bubbly after each feed. It smells great and is quite active.

Taste & flavour

Recipe

Starting ingredients

  • 100% Stoneground white bread flour
  • 100% Water

Feeding ingredients

  • 25% Water
  • 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water 25% Stoneground white bread flour

Working method

1
100% stoneground flour 100% water
100% Stoneground white bread flour 100% Water

Result

Sourdoug breads, pizza and rusks
Levain  first overview
Levain  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library