Levain recipe

Levain

Amsterdam, South Africa

Age

3Years
Color

Country of origin South Africa

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

100%
Liquid Flour Other
Levain

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

The healthy goodness of the bread.

Characteristics

It get bubbly after each feed. It smells great and is quite active.

Taste & flavour

Recipe

Starting ingredients

  • 100% Stoneground white bread flour
  • 100% Water

Feeding ingredients

  • 25% Water
  • 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water 25% Stoneground white bread flour

Working method

1
100% stoneground flour 100% water
100% Stoneground white bread flour 100% Water

Result

Sourdoug breads, pizza and rusks
Levain  first overview
Levain  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library