Country of origin South Africa
in the world
- 1576 sourdoughs
- 86 countries
- 1393 cities
The healthy goodness of the bread.
It get bubbly after each feed. It smells great and is quite active.
Taste & flavour
- 100% Stoneground white bread flour
- 100% Water
- 25% Water
- 25% Stoneground white bread flour
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water 25% Stoneground white bread flour
100% stoneground flour 100% water
100% Stoneground white bread flour 100% Water
Sourdoug breads, pizza and rusks