Lebanon recipe

Lebanon

Mar Mikhael, Lebanon

Age

1Year
Color

Country of origin Lebanon

Taste
& Flavour

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Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
Lebanon

Since 2017

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

Characteristics

The smell is very acidic. Very bubbly. Tangy and sourness.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Flour mix

Feeding ingredients

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

Working method

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

Preserve your sourdough for the future

Create your own