Laverne Umami recipe

Laverne Umami

Pahoa, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Laverne Umami

Since 2016

i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.

Characteristics

A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!

Taste & flavour

Laverne Umami top shot
Laverne Umami jar shot
Laverne Umami front shot

Recipe

Starting ingredients

  • 60% Flour, water

Feeding ingredients

1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy

Working method

1
Lightly sour like a good beer
60% Flour, water

Result

Laverne umami

Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
Laverne Umami Laverne umami first overview
Laverne Umami Laverne umami second overview
Laverne Umami Laverne umami first slice
Laverne Umami Laverne umami second slice

Preserve your sourdough for the future

Create your own

Comments

my sourdough products have a mellow flavor that gets real complex the second day and more so from then on