Lake Tawakoni White recipe

Lake Tawakoni White

Quinlan, United States
Perfect sourdough

Age

10Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Lake Tawakoni White

Since 2009

I was trying to learn as much as I could. I enjoy sourdough. Its unique.

Characteristics

A very mild starter. When used in enriched breads it lacks any hint of sourness. A great replacement for commercial yeast. I think of it more as a natural leaven than sourdough.

Taste & flavour

Lake Tawakoni White top shot
Lake Tawakoni White jar shot
Lake Tawakoni White front shot
Lake Tawakoni White rising shot

Recipe

Starting ingredients

  • 50% Spring water
  • 50% All purpose flour

Feeding ingredients

  • 50% All purpose flour
  • 50% Spring water
1
Remove from refrigerator. Remove half the contents. Add flour and water. Stir until well mixed. Return to the refrigerator.
50% All purpose flour 50% Spring water

Working method

1
I've had this one for several years. It was started using flour and water till I got a starter to work. This does not make sour bread. I use it for enriched breads to replace commercial yeast with this natural leaven
50% Spring water 50% All purpose flour

Result

Enriched Breads

Honey Wheat n Spelt Sourdough and Whole wheat breads.
Lake Tawakoni White Enriched Breads first overview
Lake Tawakoni White Enriched Breads second overview
Lake Tawakoni White Enriched Breads first slice
Lake Tawakoni White Enriched Breads second slice

Sweet Potato Sourdough

The recipe is in Sourdough by Sarah Owens.
Lake Tawakoni White Sweet Potato Sourdough first overview
Lake Tawakoni White Sweet Potato Sourdough second overview
Lake Tawakoni White Sweet Potato Sourdough first slice
Lake Tawakoni White Sweet Potato Sourdough second slice

Preserve your sourdough for the future

Create your own