Lévedo recipe

Lévedo

Muros, Spain
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Age

8Years
Color

Country of origin Spain

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Lévedo

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Since 2016

Bakery is my passion

Characteristics

Red color breads and smell láctic

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Sourdough 500g Flour Callobre 450g Wholemeal flour 50g Water. 375g

Working method

1

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