Age

3Years
Color

Country of origin Spain

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Lévedo

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Bakery is my passion

Characteristics

Red color breads and smell láctic

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Sourdough 500g Flour Callobre 450g Wholemeal flour 50g Water. 375g

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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