Age

5Years
Color

Country of origin Denmark

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Kurt

Since 2013

Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out

Characteristics

Kurt is not very sour but quite lively. In fact he bubbles with life.

Taste & flavour

Kurt top shot

Recipe

Starting ingredients

  • 50% Water
  • 25% Flour
  • 25% Rye flour

Feeding ingredients

  • 50% Water
  • 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water 50% Flour

Working method

1
Kurt rhymes with surt which is the Danish word for sour.
50% Water 25% Flour 25% Rye flour

Result

Bread

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