Age

2Years
Color

Country of origin Hungary

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1450 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Kovi

Since 2017

To bake

Characteristics

After feeding in 2 hours it rises. I usually use 200 g for a bread

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Add water and stir
2
Add flour and stir again

Working method

1
Mix 1/2 cup BL80 flour with seeds and 1/4 cup water
2
After a day add 1/2 cup BL80 flour with seeds and 1/4 cup water and spill out half of it
3
Repeat step 2 every 12 hours for 7 days

Result

Bread

Kovi Bread first overview

Preserve your sourdough for the future

Create your own