Kip recipe

Kip

Kettering, United Kingdom

Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

33%
33%
33%
Liquid Flour Other
Kip

Since 2016

I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old

Characteristics

Large bubbles, crisp dark crust

Taste & flavour

Kip front shot

Recipe

Starting ingredients

  • 10g Rye
  • 20g Wholewheat
  • 70g White bread
  • 100g Filtered water
  • 100g Starter

Feeding ingredients

1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed

Working method

1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye 20g Wholewheat 70g White bread 100g Filtered water 100g Starter

Preserve your sourdough for the future

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