Age

2Years
Color

Country of origin France

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

91%
9%
Liquid Flour Other
Kevin

Since 2017

After finishing baking school i wanted to experience sourdough better

Characteristics

It has a subtle acidity, not crazy active since i keep it in fridge.

Taste & flavour

Kevin top shot
Kevin rising shot

Recipe

Starting ingredients

  • 10g Honey
  • 10g Apple juice
  • 30g T80
  • 15g Water
  • 65g Leaven chef
  • 65g Water
  • 65g T80
  • 195g Leaven chef
  • 195g Water
  • 195g T80
  • 30g Leaven tout point
  • 100g T65
  • 100g Water

Feeding ingredients

  • 30g Starter
  • 100g Water
  • 100g T65
1
Water at 40 C Mix well, leave out for 3 hours, store in fridge.
30g Starter 100g Water 100g T65

Working method

1
Water at 50 C Mix all and store at 35C for 24 hours
10g Honey 10g Apple juice 30g T80 15g Water
2
Leaven chef: 1st's day mix Water at 40 C Mix all and store at 30 C for 18 hours
65g Leaven chef 65g Water 65g T80
3
Leaven Chef:2nd day's mix Water at 40C Mix all and store at 28C for 18h T80: stone ground flour
195g Leaven chef 195g Water 195g T80
4
Leaven tout point :3rd day's mix Water at 40 C Mix all store at 28C for 3 hours then store in fridge T65 white flour tradition
30g Leaven tout point 100g T65 100g Water

Result

Bread

Country and white flour breads
Kevin Bread first overview
Kevin Bread second overview
Kevin Bread first slice

Viennoiseries

Raisin rolls, croissants, chocolate rolls
Kevin Viennoiseries  first overview
Kevin Viennoiseries  second overview
Kevin Viennoiseries  first slice

Preserve your sourdough for the future

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