Age

16Years
Color

Country of origin Panama

Taste
& Flavour

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Sourdough
in the world

  • 1514 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Kelvin Lim

Since 2003

It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.

Characteristics

I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.

Taste & flavour

Kelvin Lim top shot
Kelvin Lim jar shot
Kelvin Lim front shot
Kelvin Lim rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Rye Sourdough raisin walnut

Kelvin Lim Rye Sourdough raisin walnut  first overview
Kelvin Lim Rye Sourdough raisin walnut  second overview

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