Age

10Years
Color

Country of origin Canada

Taste
& Flavour

Asia
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Sourdough
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Mixture

66%
33%
Liquid Flour Other
Katla

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Since 2009

A new restaurant I was working at wanted to explore breads.

Characteristics

It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.

Taste & flavour

Recipe

Starting ingredients

  • 50% Pineapple juice
  • 100% Spelt flour

Feeding ingredients

1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.

Working method

1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice 100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.

Preserve your sourdough for the future

Create your own Explore sourdough library