JZB-1-TB recipe

JZB-1-TB

Drunen, Netherlands

Age

7Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
JZB-1-TB

Since 2012

The amazing taste of sourdough bread. And the fascination about the wonder that nature gives us to create beautiful breads with 3 simple ingredients ( water, flour and patient ). Everytime my starter is active I am happy. When I create beautiful breads still can do a little dance in front of my oven. Sourdough changed my life definitly. And I am thankfull for that.

Characteristics

After 4 years not very sour at all but fine charatistic taste. Like yoghurt. Hyperactive after feeding. Doubled in 4 - 5 hours.

Taste & flavour

JZB-1-TB top shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Wheat flour

Feeding ingredients

1
Stored in the fridge. Two days before baking out of the fridge and feeding 2 or 3 times. 1:1:1

Working method

1
4 years old starter made by myself. liquid ( 100% hydratation) stone milled bio wheat flour refresh 1:1:1 ( water:flour:satrter) using 30 % starter in my sourdoughbreads
100% Water 100% Wheat flour

Result

Sourdough bread with beetroot and basil leafs

Like to experiment with all kind of flavours this is one of my favorit. The amazing color and the beautiful taste.
JZB-1-TB Sourdough bread with beetroot and basil leafs first overview

Preserve your sourdough for the future

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Comments

Thank you Puratos ( and Karl de Smedt ) for this great sourdough event. Great website and library.