Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

54%
45%
Liquid Flour Other
Junya

Since 2016

My company is starting with sourdough. Therefore I started my own sourdough starter to learn and experience to make bread with sourdough without additional yeast. For me it is a learning experience about this very old technic of baking bread.

Characteristics

I love the soucerness of this sourdough. I mostly use it for dark whole grain bread.

Taste & flavour

Junya top shot

Recipe

Starting ingredients

  • 100% Rye
  • 120% Water

Feeding ingredients

  • 100g Rye
  • 120g Water
  • 100g Sourdough
1
Take out sourdough from the fridge. 100 gr rye + 120 gr water + 100 gr sourdough mix together and leave it on the counter for 5-6 hours then put it back in the fridge.
100g Rye 120g Water 100g Sourdough

Working method

1
100% rye and 120% water
100% Rye 120% Water

Result

Junya  first overview
Junya  second overview
Junya  first slice
Junya  second slice

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Comments

After working for 35 years as a yeast baker now learning and trying the old technic of sourdough