Age

4Years
Color

Country of origin Colombia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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  • 82 countries
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Mixture

33%
33%
33%
Liquid Flour Other
Julius

Since 2015

When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.

Characteristics

It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 100% Water
  • 100% Starter

Feeding ingredients

1

Working method

1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour 100% Water 100% Starter
2

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