Age

5Years
Color

Country of origin Netherlands

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& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Julian

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Since 2014

I live in Nederlands en there is no more artisan bread in the ordinary bakery. I missed the real bread which is made in Czech Republic. I have seen by my FBfriend selfmade sourdough bread and I decided to try it also.

Characteristics

My Julian is made with love. First I used rye sourdough and I was not patient to prove a wheat one, but now I falled in love with the stucture of the wheat dough without a bit of rye.

Taste & flavour

Julian top shot
Julian jar shot
Julian front shot
Julian rising shot

Recipe

Starting ingredients

  • g Wheat

Feeding ingredients

  • 60% Wheat
  • 40% Water
1
I take him out of the fridge. Than I add wheat flour and water to wake him up and make a starter for a new bread. When the rise is done, i'l take of a little bit en put it back in the fridge or start a nieuw starter immediately.
60% Wheat 40% Water

Working method

1
Julian is made from wheat flour. He is strong to make a panettone and also a nice bread.
g Wheat

Result

Bread, Panettone etc.

Julian Bread, Panettone etc. first overview
Julian Bread, Panettone etc. second overview
Julian Bread, Panettone etc. first slice
Julian Bread, Panettone etc. second slice

Julian  first overview
Julian  second overview
Julian  first slice
Julian  second slice

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