Jonijoni recipe

Jonijoni

London, United Kingdom

Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Jonijoni

Since 2015

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Characteristics

Very sour but enduring. Has traveled the world with me.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread  first overview

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