Jonijoni recipe

Jonijoni

London, United Kingdom

Age

4Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Jonijoni

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Characteristics

Very sour but enduring. Has traveled the world with me.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments