Age

1Year
Color

Country of origin India

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Jiya

Since 2017

The photographs of the lovely loaves on instagram, the health benefits and teachers like Peter Reinhart,Teresa Greenway and Maurizio Leo of the Perfect Loaf.

Characteristics

My starter is made from wholemeal flour and inspite of not feeding it everyday i get wonderful results.So far i have managed to make various kinds of loaves which include Millet flour too.

Taste & flavour

Jiya top shot
Jiya jar shot
Jiya front shot
Jiya rising shot

Recipe

Starting ingredients

Feeding ingredients

  • Cup Wholemeal Wheat Flour
1
I add 1/2 cup whole meal flour and about a little less then 1/2 cup water. I generally repeat this process thrice in order to bake it next day. Like today afternoon i remove the starter from the fridge, once it comes to room temperature feed, then again feed in the night and then in the morning and then bake once it is active and dancing.
Cup Wholemeal Wheat Flour

Working method

1
My starter is fruity and inspite of not feeding it everyday gets goings as soon as i feed once.

Result

Millet Foccasia

Mixed Millet Flour, all indian super grains powder called Bajri, Nachni. Jowar with herbs, spices and olive oil
Jiya Millet Foccasia first overview
Jiya Millet Foccasia second overview
Jiya Millet Foccasia first slice
Jiya Millet Foccasia second slice

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Comments

Thankyou and look forward to sharing my sourdough starter recipes with all