Perfect sourdough

Age

1Year
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

60%
20%
20%
Liquid Flour Other
Jeezus

Since 2017

Is there anything like opening your dutch oven and gazing upon the success that is the ear that is formed during baking? The flavour is superb too. It is incredibly satisfying!

Characteristics

He's sweet, floral, sassy and a raging alcoholic.

Taste & flavour

Jeezus top shot

Recipe

Starting ingredients

  • 50g Starter
  • 100g Filtered water
  • 50g Bread flour
  • 50g Whole wheat flour

Feeding ingredients

  • 50g Starter
  • 100g Filter water
  • 50g Bread flour
  • g Whole wheat flour
1
Feed using ingredients below, using water about 26'c. Mix and reseed every 6-8hours for 3 times till you bake.
50g Starter 100g Filter water 50g Bread flour g Whole wheat flour

Working method

1
Find the starter Shella from the sourdough library for recipe. Then from there, mix in the ingredients as mentioned below
50g Starter 100g Filtered water 50g Bread flour 50g Whole wheat flour

Result

Rustic Country bread

A hearty sourdough with some whole wheat flour. Relatively low hydration.
Jeezus Rustic Country bread first overview
Jeezus Rustic Country bread second overview
Jeezus Rustic Country bread first slice
Jeezus Rustic Country bread second slice

Preserve your sourdough for the future

Create your own