Age

3Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Jan II

Since 2015

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

Characteristics

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

Taste & flavour

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

Recipe

Starting ingredients

Feeding ingredients

1
Add water and flour for a stiff starter

Working method

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Preserve your sourdough for the future

Create your own

Comments

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

I'm sorry not all my pictures are perfect, I'm not much of a photographer.