James' rye sour recipe

James' rye sour

United Kingdom

Age

Unknown year
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

60%
40%
Liquid Flour Other
James' rye sour

Since Unknown

Characteristics

Fruit rye

Taste & flavour

Recipe

Starting ingredients

  • 40% Rye flour
  • 60% Water

Feeding ingredients

1

Working method

1
Rye flour
40% Rye flour 60% Water

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