Perfect sourdough

Age

2Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Jalo

Since 2017

Finnish national food. I wanted to learn how to do it.

Characteristics

Traditional Finnish rye bread

Taste & flavour

Jalo top shot
Jalo jar shot
Jalo front shot
Jalo rising shot

Recipe

Starting ingredients

  • 50% Water
  • 50% Rye flour

Feeding ingredients

  • 50% Water
  • 50% Rye flour
1
Rye flour and water
50% Water 50% Rye flour

Working method

1
Rye root made in january 2017 from rye flour and water.
50% Water 50% Rye flour

Result

Rye Bread

Round and small bread
Jalo Rye Bread first overview
Jalo Rye Bread second overview
Jalo Rye Bread first slice
Jalo Rye Bread second slice

Preserve your sourdough for the future

Create your own