Age

1Year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Irmeli

Since 2018

The story, history behind the sourdough making, wonderful People,

Characteristics

Wheat starter. I use Liperi bio flour. Smels a bit yoghurt, a bit of cider.

Taste & flavour

Recipe

Starting ingredients

  • 100% Wheat

Feeding ingredients

1

Working method

1
Basic wheat sourdough
100% Wheat

Preserve your sourdough for the future

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