Iris recipe

Iris

Forbestown, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Iris

Since 2018

I have always loved sourdough breads and wanted to try making it at home. There are no bakeries in my area and no where to purchase great breads without making the trip to SanFrancisco.

Characteristics

My sourdough was made and is maintained using only 100% unbleached all purpose flour. It is very active and I’ve been getting great results, in terms of appearance and taste, since the first loaf (February 2018).

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own