Age

Unknown year
Color

Country of origin Finland

Taste
& Flavour

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Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Ilona

Since Unknown

I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.

Characteristics

Strong and lazy

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye

Feeding ingredients

  • 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye

Working method

1
Received this ryebread sourdough from my grandmother 1998.
100% Rye

Result

ryebread

Typical Finnish sour rye bread

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